A Morning in the Blueberry Bushes
I am thankful that I get to go and pick blueberries every summer. My freezer gets restocked on blueberries and I use them throughout the year for baking or making smoothies.
My favorite part isn't having the blueberries in my freezer, it's the tradition of going and picking! Every summer growing up, we'd go pick blueberries at my Mimi's house. It's a step out of the everyday routine and it just feels good! It feels good to be doing the epitome of eating local -- picking your own berries.
This Saturday morning was unseasonably cooler than typical MS mornings. It had just rained so the bushes and blueberries were wet. Our arms were immediately soaked due to reaching in and picking the plumpest berries. The Blueberry Crew which is Luke, Becca, Ms Barb (Luke's mom), and me, spent about an hour picking and talking. It was just perfect.
Luke and I walked out with a good haul. I measured them on my food scale when I got home and it was over 4 pounds of Blueberries!
Whenever I bring fresh blueberries home, I like to immediately wash them, so I don't have to worry about washing them after they are frozen. I can immediately incorporate them into whatever I'm making. I empty my bucket into colanders. Give them a good rinse, and then lay them on an old (and clean!) towel on my counter so the berries can dry. Pro Tip -- use a blue or darker colored old towel because blueberries will stain.
Once the berries are dry, I pack them into gallon size freezer bags, lay them flat in my freezer and stack the bags on top of each other. I don't freeze them all immediately though. I usually leave about 3 cups in my fridge so I can use them right away.
In the past we've made blueberry muffins, blueberry lemonade, and blueberry bread. This year is different because we are following Keto. Instead of the sugary treats, I made a Gluten Free and Sugar-Free Blueberry Cheese Danish Coffee Cake using this recipe.
I never know how my Keto baking will turn out, but this was YUMMY! It wasn't too sweet, sometimes sugar replacements are just too sweet (Swerve is my favorite) and it didn't taste too almond-y. If you've tried Gluten Free baking, you know what I mean.
I was very pleased with how this came out! Plus, baking in a cast iron skillet makes me feel like a pioneer and I like that - LOL.
One of my dreams one day is to live on a piece of land that's big enough to have a lot of blueberry bushes where my friends and family can come pick and stock their own freezers. Until then, you'll just have to settle for some of my blueberry treats. - JJ